8 Gin Cocktails with a Twist You Can Make At Home
When it comes to cocktails, gin has a charm all its own. Delicate botanicals and a crisp finish make it a perfect spirit you can play with. If you’re feeling adventurous, a few creative twists can completely change your cocktail.
This is where Acronimo Gin steps in. It has a smooth balance of juniper, citrus, and subtle herbal notes. It’s also versatile enough to work great with fruits, flowers, herbs, and even spices.
In this blog, we’ll be learning 8 gin cocktails you can make at home and give them a unique spin.
Table of Contents
1. Cucumber Rose Gin Fizz
Unique Ingredients: Cucumber ribbons and rosewater.
This first one is like a spa day in a glass. It’s a perfect choice if you want to enjoy the cool, crisp notes of cucumber and rosewater. This combo creates a cocktail that’s both refreshing and romantic. You can drink it on sunny afternoons or as an elegant welcome drink.
Ingredients You Need
- 50ml of Acronimo Gin
- 25ml of fresh lemon juice
- 15ml of rosewater syrup
- Can of soda water
- Cucumber ribbons for garnish
How to Make it
Start by shaking gin, lemon juice, and rosewater with ice. Strain it into a highball glass that’s filled with fresh ice. Top it up with soda and garnish with artful cucumber ribbons. You can also freeze edible flowers into your ice cubes to get an Instagram-worthy finish.
2. Hibiscus & Citrus Negroni
Unique Ingredients: Hibiscus tea syrup and blood orange slice.
This cocktail is a floral twist on a bar classic. Hibiscus syrup brings a tangy and almost cranberry-like bite. While the blog orange adds a lush, ruby-red burst of citrus sweetness. By using them together, you can tame the bitterness of Campri without losing its grown-up edge.
Ingredients You Need
- 30ml of Acronimo Gin
- 30ml of Campari
- 30ml of sweet vermouth
- 15ml of hibiscus tea syrup
- Slice from a blood orange
How to Make it
Start by stirring gin, Campari, vermouth, and hibiscus syrup over ice until it becomes well-chilled. Strain it into a rocks glass with a large ice cube and garnish with a blood orange slice. You can also brew extra-strong hibiscus tea before making the syrup. This will help you keep the flavour from getting lost in the mix.
3. Rosemary & Grapefruit Gin Collins
Unique Ingredients: Fresh rosemary sprig and pink grapefruit juice.
You can think of this cocktail as the sophisticated “cousin” of your regular Collins. This is a perfect choice for you if you want the piney scent of rosemary to blend beautifully with the sweet-tart brightness of grapefruit. This gives you a drink with a crisp, herbal edge.
Ingredients You Need
- 50ml of Acronimo Gin
- 30ml of fresh grapefruit juice
- 20ml of simple syrup
- Can of cold soda water
- A fresh rosemary sprig
How to Make it
Start by shaking gin, grapefruit juice, and syrup with ice. Then, strain it into a tall glass over ice. You can then top it up with cold soda and garnish with a rosemary sprig. Be sure to lightly slap the rosemary sprig between your hands before garnishing to release a better aroma.
4. Elderflower & Basil Smash
Unique Ingredients: Elderflower liqueur and fresh basil leaves.
This cocktail is like pure summer in a glass. With the sweet floral of elderflower paired with the peppery freshness of basil. Its slight spice keeps the sweetness in check to make it dangerously drinkable.
Ingredients You Need
- 50ml of Acronimo Gin
- 20 ml of elderflower liqueur
- 20ml of fresh lemon juice
- 4–5 fresh basil leaves
How to Make it
Start by muddying basil leaves with lemon juice at the bottom of a shaker. Then, add gin and elderflower liqueur to a cup filled with ice. Shake vigorously and then strain them into a rocks glass over ice. Try to use smaller and younger basil leaves for a sweeter, less bitter taste.
5. Lavender & Lemon Gin Sour
Unique Ingredients: Dried lavender buds and fresh lemon juice.
This cocktail has an elegant twist on the classic gin sour. Lavender syrup brings a soft, floral layer that feels like a fragrant summer breeze. While the lemon keeps it fresh and zippy.
Ingredients You Need
- 50ml of Acronimo Gin
- 25ml of fresh lemon juice
- 20ml of lavender-infused syrup
- Only one egg white (optional for a silky foam)
- Lavender sprig or buds.
How to Make it
Start by dry shaking all ingredients (without ice) for 10-15 minutes to build foam. Then add ice and shake again until it becomes chilled. Now, strain it into a coupe glass and garnish with a lavender sprig or a few buds. When infusing the syrup, try to keep the lavender steeping time short. If you let it steep longer, it will start to turn bitter.
6. Blackberry & Thyme Bramble
Unique Ingredients: Blackberry purée and thyme-infused syrup.
This cocktail is a modern spin-off of the iconic Bramble. This version uses rich blackberry purée for depth and a thyme-infused syrup for a subtle earthy note. It’s a fruity drink that’s far from one-dimensional.
Ingredients You Need
- 50ml of Acronimo Gin
- 20ml of blackberry purée
- 20ml of thyme syrup
- 15ml of fresh lemon juice
How to Make it
Start by shaking gin, blackberry purée, and lemon juice with ice until it becomes well chilled. Then, strain into a rocks glass filled with crushed ice. Now, you will also drizzle thyme syrup over the top. If you want extra aroma, tuck a small thyme sprig into the ice just before serving.
7. Spiced Pear Gin Spritz
Unique Ingredients: Pear purée and cinnamon stick.
Its a light, bubbly, and a little cozy cocktail. It feels just as comforting as at home on a summer patio as it does by a crackling fire. It’s like sweat pear meets sparkling prosecco, while a cinnamon stick infuses gentle warmth.
Ingredients You Need
- 40ml of Acronimo Gin
- 30ml of pear purée
- 60ml of prosecco
- One cinnamon stick
How to Make it
Start by adding gin and pear purée to a wine glass filled with ice. Top with chilled prosecco and stir gently. Then, garnish with a cinnamon stick. If you want more complexity, use roasted pear purée for a deeper caramel-like flavor.
8. Matcha & Mint Gin Cooler
Unique Ingredients: Matcha powder and fresh mint.
You can think of Matcha & Mint Gin as green tea and mojitos distant cousin. Earthy matcha gives it a grounding richness. While fresh mint keeps it light and refreshing.
Ingredients You Need
- 40ml of Acronimo Gin
- 1 tsp of matcha powder
- 20ml of honey syrup
- 2-3 fresh mint leaves
How to Make it
Start by whisking matcha with a splash of hot water until it becomes smooth and lump-free. Let it cool down slightly before adding gin, honey syrup, and mint with ice. Shake it well and then strain into a tall glass with fresh ice. Garnish with more mint leaves as required.
Frequently Asked Questions
1. Can I use another gin instead of Acronimo Gin?
Yes, but Acronimo Gin’s balanced botanical profile is what makes these cocktails shine. Other gins may work, but the flavour balance could change.
2. Where can I buy Acronimo Gin?
Acronimo Gin is available through select liquor stores and online retailers. Check the brand’s official website for stockists in your area.
3. What’s the best garnish for gin cocktails with herbs?
Fresh sprigs are best. For rosemary or thyme, lightly bruise the herbs before garnishing to release more aroma.
4. How do I make hibiscus syrup for cocktails?
Steep dried hibiscus petals in hot water, strain, then mix with equal parts sugar until dissolved. Store chilled.
5. Can I make these cocktails in batches for parties?
Yes. Multiply the recipe ingredients, mix without ice, and chill. Add ice and garnish just before serving.
Final Thoughts
A great gin is more than just using a spirit and a mixer. You can play with unique ingredients like cucumber, rosemary, and matcha to make a drink that’s exciting and memorable. However, Acronimo Gin makes the perfect base for these twists thanks to its balanced botanicals and smooth profile.
So, when you’re mixing at home, try to surprise your guests (and yourself) with something new.
