KALINCA NAWA
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol
- .5 oz Mango Pulp
- .5 oz Passion Fruit Pulp
- 1 oz Lime Juice (freshly squeezed)
- .5 oz Ginger Syrup
- Ice cubes
- Dried chilli mango and rosemary garnish
METHOD / ALCHEMY
- Mix cocktail: In a shaker, combine Sotol, mango pulp, passion fruit pulp, lime juice, ginger syrup, and ice cubes. Shake well.
- Serve: Strain into a glass filled with ice.
- Garnish: Optional: Garnish with a slice of lime or a piece of fresh or dried mango.
- Garnish with coriander
The Spirit of Kalinca Nawa
Kalinca Nawa is more than a cocktail—it’s a sensory ritual rooted in the wild soul of the desert. Each sip channels the untamed essence of Sotol, creating a connection between earth and artistry.
Why Sotol Blanco?
Sotol Blanco is raw and wild, capturing the untouched character of the Dasylirion plant. Its herbal, peppery bite lifts the tropical fruits and gives Kalinca Nawa a backbone of earthy elegance.
Flavor Notes
Bright, green herbal tones
Subtle minerality
Clean, crisp finish that amplifies fruit
Why Sotol Gin?
Sotol Gin is a bold twist—distilled with native botanicals that echo the land. It adds a floral, spiced layer to Kalinca Nawa, transforming the drink into a botanical journey.
Botanical Alchemy
Juniper meets desert sage
Notes of citrus, wild herbs
Elevates the spice and acidity with a fragrant complexity
Signature Expression
Choosing between Sotol Blanco and Gin is like picking between poetry and jazz. Blanco offers a traditional, grounded expression. Gin, a progressive, aromatic remix. Both are valid. Both are unforgettable.
Taste the Terrain
Kalinca Nawa isn’t just mixed—it’s forged. Each ingredient is handpicked to echo the raw landscapes of Chihuahua. Whether you’re savoring it poolside or fireside, it delivers the bold story of the North.
