KALINCA NAWA
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol
- .5 oz Mango Pulp
- .5 oz Passion Fruit Pulp
- 1 oz Lime Juice (freshly squeezed)
- .5 oz Ginger Syrup
- Ice cubes
- Dried chilli mango and rosemary garnish
METHOD / ALCHEMY
- Mix cocktail: In a shaker, combine Sotol, mango pulp, passion fruit pulp, lime juice, ginger syrup, and ice cubes. Shake well.
- Serve: Strain into a glass filled with ice.
- Garnish: Optional: Garnish with a slice of lime or a piece of fresh or dried mango.
- Garnish with coriander
