Sotol vs. Tequila: Which Mexican Spirit Should You Try?
When it comes to Mexican spirits, tequila is probably the most noteworthy and famous. But drink lovers must try another drink originating from Mexico, and that is …… Sotol! Both have varied histories and character, but sotol is fast becoming the drink of choice.
If you have caught yourself wondering what exactly is the difference between these two, you have come to the right place, as we will guide you through all the subtle differences and similarities these two have to offer! Let’s explore!
What is Sotol?
Sotol is a traditionally distilled spirit of Mexican origin. It is distilled from a plant called the “Desert Spoon” also known as the Dasylirion wheeleri, native to northern Mexico.
It has a wild and succulent taste specifically found in the Mexican regions of Chihuahua, Durango and Coahila. It has a rich history among the Mexican inhabitants of the area, if you ever decide to go there you there you must give it a try.
What is Tequila?
Tequila is Mexico’s most famous spirit. You may have heard of it in movies like James Bond or Mission Impossible. It also features in a number of songs and music videos.
It is made from blue agave also known as the Agave tequilana. It’s produced mainly in Jalisco and a few other Mexican regions.
How is Sotol Made?
There are four key steps involved in the production of Sotol:
- Firstly, the dessert spoon plant or Dasylirion wheeleri, native to the northern Mexican regions, is harvested.
- Next the Roasting process begins. The harvested plants are heated and roasted in earthy pits, giving it a smokey flavor.
- In the fermentation stage, they are then crushed and their juices extracted, after which they ferment naturally.
- Finally, the distillation process can begin. The distilled liquid is fermented traditionally in cooper or clay stills, resulting in a Sotol spirit that can have alcohol content from 38% to 55% ABV.
Sotol can be aged like tequila, producing Blanco (unaged), reposado (aged 2-12 months), and añejo (aged 1+ years) varieties.
How is Tequila made?
The production of Tequila from start to finish is similar to that of Sotol. The Agave plant are harvested. The plants are then steamed instead of roasted in industrial ovens. The Juice is then extracted. This is then mixed with yeast sugars converting it to alcohol. After distilling twice, the resultant liquid is 35 to 55% ABV.
Tequila comes in several styles:
- Blanco (unaged, crisp agave flavor)
- Reposado (aged 2-12 months in oak)
- Añejo (aged 1-3 years, smoother and richer)
Extra Añejo (aged 3+ years, ultra-premium
| Features | Sotol | Tequila |
|---|---|---|
Base Plant |
Desert Spoon (Dasylirion) |
Blue Agave (Agave tequilana) |
Production Region |
Chihuahua, Durango, Coahuila |
Jalisco (and limited regions) |
Flavor Profile |
Earthy, herbal, smoky, sometimes grassy |
Sweet, citrusy, peppery (depending on aging) |
Alcohol Content |
38%-55% ABV |
35%-55% ABV |
Aging Styles |
Blanco, Reposado, Añejo |
Blanco, Reposado, Añejo, Extra Añejo |
Sustainability |
Wild-harvested, eco-friendly |
Farmed agave, sometimes monoculture issues |
Taste Comparison: Sotol and Tequila
Tequilas in general have a crisp, herbal and citrusy taste. Some may even compare it to vanilla and caramel influences. Anejo can have a chocolatey and rich taste. Overall it has a sweet finish and after taste.
Sotol on the other hand, since it is traditional and has a rich history, has a more herbal taste, with a green herb and minty after taste. Some have even compared it to gin. Other types of Sotol, can have a honey or toasted wood taste. Overall, compared to tequila it has a more grass and drier taste and finish.
So, which is the right one for you?
If you prefer sweet, bold, and smooth spirits, go for tequila (especially reposado or añejo), but if you prefer earthy, dry, and complex flavors, try sotol (great for sipping or cocktails). Sotol is often called “tequila’s wild cousin”—less commercialized, with a rugged, desert-inspired taste. Both are fantastic, but they offer very different experiences!
Final thoughts
In the end both types offer a unique taste and character. Given the rich history and traditions of the both Sotol And Tequila in Mexico, and now even throughout the world, drink lovers should give both a shot! (no pun intended!).
Based on your pallets and preferences, you can go for either but rest assured, you will be entertained either way!
Looking for a new and interesting taste?
