TAMARINDO LINDO
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol Blanco Acrónimo
- 1 oz Tamarind syrup
- 0.5 oz Fresh lime juice
- Soda water
- Lime wedge, for garnish
- Tajin frosting
- Ice cubes
METHOD / ALCHEMY
- Fill a shaker with ice
- Put all ingredients in shaker and shake really well for about 10-15 seconds
- Strain the mixture into an old-fashioned glass that has been frosted with Tajin (a chili-lime seasoning)
- Put some ice cubes into the glass
- Add a splash of soda water to the glass
- Garnish the glass with a lime wedge on the rim
Tamarindo Lindo: A Flavorful Sip of Mexican Tradition
Tamarindo Lindo isn’t just a cocktail—it’s a tribute to the bold, tangy flavors of Mexican culture. Featuring tamarind syrup, fresh lime, and Sotol Blanco, it brings together sweet, sour, and spicy in a single glass.
Whether you’re hosting a fiesta or relaxing solo, this drink captures the essence of Mexican mixology in every sip.
Why Tamarindo Lindo Deserves a Spot on Your Cocktail Menu
With its unique ingredients and irresistible balance, Tamarindo Lindo is a standout. The tamarind syrup offers tropical depth, while the Tajín rim delivers a zesty contrast. It’s a refreshing alternative to the usual margarita or paloma—perfect for impressing guests or elevating your happy hour.
The Secret Behind the Perfect Cocktail
The key to a great Tamarindo Lindo lies in using quality ingredients: fresh lime juice, artisanal tamarind syrup, and a smooth Mexican spirit like Sotol Blanco. Shake it with care, pour it over ice, and top it with soda for a crisp finish. Don’t skip the Tajín rim—it ties everything together beautifully.
When to Serve: Ideal Occasions for This Bold Drink
Tamarindo Lindo shines at summer parties, taco nights, or any moment calling for a bold yet refreshing cocktail. Its vibrant flavor and presentation make it a conversation starter—especially when garnished with a lime wedge and served ice-cold.
