JAMAIQUINA

INGREDIENTS

Preparation Time: 5 mins.

  • 2 oz Sotol
  • 1 oz Hibiscus (Jamaica flower) syrup
  • 0.75 oz Fresh lime juice
  • Lemon peel for garnish
  • Hibiscus salt
  • Ice cubes

METHOD / ALCHEMY

  1. Fill a cocktail shaker with ice
  2. Add the sotol, hibiscus syrup, and fresh lime juice to the shaker
  3. Shake well until chilled
    Strain the mixture into a coupe glass
  4. Give it a gentle stir to mix everything together
  5. Garnish with lime wheel on the rim of the glass
  6. Serve and enjoy your refreshing Sotol Jamaica Fizz!

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