RANCH MOJITO
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol
- 30g Quince paste*
- 10 Mint leaves
- 1 oz Lime Juice (freshly squeezed)
- Club Soda top
- Ice cubes
*Alternative: Apricot jam
METHOD / ALCHEMY
- Prepare the Glass: Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass.
- Muddle: Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint’s essential oils and blends the quince paste with the mint.
- Add Lime Juice: Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.
- Add Sotol: Fill the glass about three-quarters full with ice cubes. Pour the Sotol over the ice.
- Stir: Stir the mixture well to combine all the ingredients.
- Top with Club Soda: Fill the rest of the glass with club soda. Stir gently to combine.
- Garnish: Garnish with a lime wedge and a sprig of mint.
Serve and enjoy!
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