A. SPRITZ
With Acronimo Gin
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz. Acrónimo Gin
- 0.5 oz. Elderflower
- Liqueur • 0.5 oz. Lemon Juice
- 0.3 oz. Simple Syrup
- Top with Prosecco
- Lime Slices and Mint Leaves
METHOD / ALCHEMY
- Prepare: Let the lime and mint leaves rest in the gin for 15 seconds.
- Mix it Up: Add the remaining ingredients and mix well.
With Acronimo Sotol Blanco
INGREDIENTS
Preparation Time: 5 mins.
1.5 oz (45 ml) Acrónimo Sotol Blanco
0.5 oz (15 ml) Elderflower liqueur
0.5 oz (15 ml) Fresh lime juice
0.3 oz (9 ml) Agave syrup (1:1 agave to water)
3 oz (90 ml) Chilled Prosecco (or dry sparkling wine)
Garnish: 2 lime wheels + sprig of rosemary
METHOD / ALCHEMY
Infuse: Gently muddle lime wheels and rosemary in Sotol Blanco for 7 seconds to coax earthy-herbal aromas.
Blend & Frost: Add elderflower, lime juice, agave syrup, and ice. Stir for 20 seconds until the mixing glass glazes over.
Sparkle: Strain into a large wine glass over fresh ice. Slowly top with Prosecco, preserving the fine bead.
Finish & Present: Rest a rosemary sprig on top and slide in one lime wheel. Serve with a stirring stick to let guests adjust brightness.
Tips
Herb Quality: Use fresh, fragrant rosemary—discard the woody bottom.
Ice Choice: One large cube or sphere chills without watering down too quickly.
Sotol Care: Let the Sotol Blanco breathe—open the bottle 10 minutes before mixing.
Sweetness Control: Agave adds floral sweetness; reduce by 25% if you prefer tart.
Variations
Citrus Trio: Combine lemon, lime, and grapefruit juices for complex zest.
Smoky Whisper: Rinse your glass with one drop mezcal before building the cocktail.
Seasonal Herb: Swap rosemary for thyme in autumn or mint in summer.
Pairings
Pepitas & Nuts: Spiced pepitas or Marcona almonds.
Tacos: Grilled fish or shrimp tacos with lime crema.
Queso: Queso panela drizzled with guajillo‑lime oil.
Light Bites: Cucumber‑melon skewers or ceviche tostadas.
Closing Note
Our Sotol Blanco A. Spritz captures the wild Chihuahuan spirit: earthy, bright, and endlessly refreshing. Salud to desert‑fresh innovation!
