JAMAIQUINA
INGREDIENTS
Preparation Time: 5 mins.
- 2 oz Sotol
- 1 oz Hibiscus (Jamaica flower) syrup
- 0.75 oz Fresh lime juice
- Lemon peel for garnish
- Hibiscus salt
- Ice cubes
METHOD / ALCHEMY
- Fill a cocktail shaker with ice
- Add the sotol, hibiscus syrup, and fresh lime juice to the shaker
- Shake well until chilled
Strain the mixture into a coupe glass - Give it a gentle stir to mix everything together
- Garnish with lime wheel on the rim of the glass
- Serve and enjoy your refreshing Sotol Jamaica Fizz!
