MANGO TANGO
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz. Sotol Blanco Acrónimo
- 1.5 oz of Clarified mango
- ½ oz of Ancho Reyes
- Coriander garnish
METHOD / ALCHEMY
- Fill a cocktail shaker with ice
- Add all ingredients and shake
- Fill an old-fashioned glass with ice
- Pour the shaker content into glass
- Garnish with coriander
A Tropical Fiesta in a Glass
Celebrate the union of desert spirit and sun-kissed fruit. Mango Tango fuses the rugged wildness of Sotol Blanco with crystalline mango essence and a whisper of chili heat for an unforgettable sip.
Sotol Blanco: Desert’s Signature
Raw & Earthy
Unaged and unfiltered, Sotol Blanco brings bright agave-like notes, crisp minerality, and a hint of smoke that anchors the cocktail with authenticity.
Bold Backbone
Its peppery finish and vegetal warmth elevate the sweet mango, striking a perfect balance between wild and refined.
Clarified Mango: Liquid Gold
Pure Sweetness
Clarification strips away fibrous pulp, delivering a silken mango nectar that glides across the palate with unbroken sweetness.
Crystal Clarity
The bright orange hue and translucent texture create visual impact and a velvety mouthfeel, letting every flavor sing.
Ancho Reyes: Smoky Ember
Chili Infusion
A dash of Ancho Reyes injects gentle heat and smoky complexity, adding depth without overpowering the fruit.
Harmonious Fire
The dried poblano pepper tones play off the Sotol’s vegetal edge, forging a layered finish that lingers warmly.
Garnish & Serving
Dress Mango Tango with a bright coriander leaf and a paper-thin mango slice for contrast. Serve chilled in a lowball glass to spotlight its crystalline color and aromatic lift.
Pairing Perfection
Enjoy alongside grilled shrimp tacos, spicy tuna rolls, or light ceviche. The Mango Tango’s interplay of sweet, smoky, and herbal notes complements vibrant, coastal fare.
