NEGRONI with GIN
INGREDIENTS
Preparation Time: 4 mins.
- 1 oz. ACRÓNIMO GIN
- 1 oz. Campari
- 1 oz. Carpano
- Ice
- 1 slice of orange
METHOD / ALCHEMY
- Fill a mixing glass or cocktail shaker with ice cubes
- Pour 1 ounce (30 ml) of gin into the mixing glass
- Add 1 ounce (30 ml) of Campari to the mix
- Pour 1 ounce (30 ml) of sweet vermouth into the mixture
- Stir the ingredients well with a bar spoon until thoroughly chilled, about 30 seconds
- Strain the mixture into a chilled cocktail glass filled with ice or into a rocks glass filled with ice, depending on your preference
- Garnish with an orange twist by expressing the oils over the drink and then adding the twist to the glass
NEGRONI with Sotol Blanco
INGREDIENTS
Preparation Time: 4 mins.
1 oz Sotol Blanco
1 oz Campari
1 oz Sweet Vermouth
Ice
Orange peel, for garnish
METHOD / ALCHEMY
Combine Sotol Blanco, Campari, and sweet vermouth in a mixing glass filled with ice.
Stir well until chilled.
Strain into a chilled old-fashioned glass over fresh ice.
Garnish with an orange peel.
Negroni: Classic Gin vs. Bold Sotol Blanco
The Negroni’s timeless mix of bitter, sweet, and herbal flavors finds new life through different base spirits. The classic version uses gin, offering crisp botanicals and a refreshing bite.
Swapping gin for Sotol Blanco brings a deeper, earthier character with hints of desert herbs and rustic complexity — a bold reinterpretation of the original. Both versions celebrate balance, but each tells its own unique story.
Two Spirits, One Icon: Negroni with Gin and Sotol Blanco
The Negroni is a cocktail that thrives on simplicity and strength. Traditionally crafted with gin, it delivers bright, botanical notes layered over bittersweet depth. Reimagined with Sotol Blanco, the drink takes on an earthy, savory profile, reflecting the wild landscapes of northern Mexico.
Whether you prefer the classic clarity of gin or the rugged spirit of sotol, the Negroni adapts without losing its bold heart.
