1. Prepare the Glass: Rim your cocktail glass with lime juice and dip it in Tajin to coat the rim. Set aside.
2. Mix Ingredients: In a cocktail shaker, combine the sotol, Ancho Reyes, syrup, hibiscus infusion, and freshly squeezed lime juice.
3. Shake: Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
4. Strain: Strain the mixture into the prepared cocktail glass filled with ice cubes.
5. Garnish: Garnish with dry hibiscus flowers on top of the cocktail.

Serve and enjoy!