RANCH MOJITO

INGREDIENTS

Preparation Time: 5 mins.

  • 1.5 oz Sotol
  • 30g Quince paste*
  • 10 Mint leaves
  • 1 oz Lime Juice (freshly squeezed)
  • Club Soda top
  • Ice cubes

*Alternative: Apricot jam

METHOD / ALCHEMY

  1. Prepare the Glass: Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass.
  2. Muddle: Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint’s essential oils and blends the quince paste with the mint.
  3. Add Lime Juice: Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.
  4. Add Sotol: Fill the glass about three-quarters full with ice cubes. Pour the Sotol over the ice.
  5. Stir: Stir the mixture well to combine all the ingredients.
  6. Top with Club Soda: Fill the rest of the glass with club soda. Stir gently to combine.
  7. Garnish: Garnish with a lime wedge and a sprig of mint.

 Serve and enjoy!

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