SOTOPIÑA
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol
- 1 oz Giffard – Creme De Fruit De La Passion
- 1.5 oz Pineapple Juice
- 1 oz Lime Juice (freshly squeezed)
- .5 oz Simple Syrup
- Ice cubes
METHOD / ALCHEMY
- Mix cocktail: In a shaker, combine Sotol, passion fruit crème, pineapple juice, lime juice, syrup, and ice cubes. Shake well.
- Serve: Strain into a glass filled with ice.
- Garnish: Optional: Garnish with a slice of pineapple or a pineapple leaf.
What Makes the Sotopina Cocktail Unique?
The Sotopina stands out in the cocktail world for its fusion of regional tradition and botanical complexity. With Sotol Blanco’s earthy base and gin’s aromatic character, the Sotopina captures the essence of northern Mexico’s wild spirit while embracing global cocktail sophistication.
It’s more than a drink—it’s a cultural experience in a glass.
The Perfect Occasions to Enjoy a Sotopina
Whether you’re hosting a rooftop gathering, celebrating a summer evening, or just unwinding after a long day, the Sotopina is the ideal companion.
Its crisp, herbaceous profile is refreshing and refined—perfect for brunches, sunset parties, or upscale cocktail hours. Every sip of the Sotopina makes any moment feel special.
Pairing Ideas
Elevate your Sotopina cocktail by pairing it with fresh seafood, citrus-marinated dishes, or herb-forward appetizers. The botanical notes in both Sotol Blanco and gin harmonize beautifully with grilled shrimp, ceviche, or rosemary-roasted almonds.
A Sotopina isn’t just a cocktail—it’s the perfect prelude to an unforgettable meal.
The Rise of the Sotopina in Craft Cocktail Culture
As craft cocktail culture continues to evolve, it is emerging as a standout creation. Bartenders and mixologists praise its balanced complexity and regional roots.
By combining Sotol Blanco—a lesser-known but deeply flavorful Mexican spirit—with classic gin botanicals, it offers a new frontier for adventurous drinkers.
