SPICY MANZANITA
INGREDIENTS
Preparation Time: 5 mins.
- 1.5 oz Sotol
- 1 oz St Germain (Elderflower liqueur)
- 2 oz Apple Jam
- .5 oz of Chipotle Paste
- 1 oz Simple Syrup
- 1 oz Lime Juice (freshly squeezed)
- Ice cubes
- Dry chipotle garnish & Tajin for rim
METHOD / ALCHEMY
- Prepare the Glass: Rim your cocktail glass with lime juice and dip it in Tajin to coat the rim. Set aside.
- Mix Ingredients: In a cocktail shaker, combine the sotol, St Germain, apple jam, chipotle paste, syrup, and lime juice.
- Shake: Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain: Strain the mixture into the prepared cocktail glass filled with ice cubes.
- Garnish: Garnish with a piece of dry chipotle on the rim or floating on top of the cocktail.
Serve and enjoy!
Exploring the Bold Flavors of the Spicy Manzanita Cocktail
The Spicy Manzanita cocktail is a captivating blend that marries the earthy notes of Sotol with the subtle sweetness of apple jam and the smoky heat of chipotle paste. This unique combination offers a delightful complexity, making it a standout choice for those seeking a drink with depth and character.
Crafting the Perfect Spicy Manzanita at Home
Recreating the Spicy Manzanita at home is a rewarding experience.
Begin by rimming your glass with lime juice and dipping it into Tajín for an added kick. In a cocktail shaker, combine 1.5 oz of Sotol, 1 oz of St. Germain, 2 oz of apple jam, 0.5 oz of chipotle paste, 1 oz of simple syrup, and 1 oz of freshly squeezed lime juice.
Shake vigorously with ice, strain into the prepared glass, and garnish with a dry chipotle for an authentic touch.
Pairing the Spicy Manzanita with Complementary Flavors
Enhance your Spicy Manzanita experience by pairing it with dishes that complement its bold flavors. Grilled meats, spicy tapas, or dishes featuring smoky ingredients will harmonize beautifully with the cocktail’s profile. The interplay of sweet, smoky, and spicy notes creates a dynamic tasting experience.
The Evolution of Sotol Cocktails: The Rise of the Spicy Manzanita
Sotol-based cocktails like the Spicy Manzanita are gaining popularity for their distinctive flavors. This cocktail showcases Sotol’s versatility, combining it with ingredients like St. Germain and chipotle paste to create a drink that is both innovative and rooted in tradition.
This cocktail exemplifies the growing trend of exploring regional spirits in modern mixology.
