SPICY MANZANITA

INGREDIENTS

Preparation Time: 5 mins.

  • 1.5 oz Sotol
  • 1 oz St Germain (Elderflower liqueur)
  • 2 oz Apple Jam
  • .5 oz of Chipotle Paste
  • 1 oz Simple Syrup
  • 1 oz Lime Juice (freshly squeezed)
  • Ice cubes
  • Dry chipotle garnish & Tajin for rim

METHOD / ALCHEMY

  1. Prepare the Glass: Rim your cocktail glass with lime juice and dip it in Tajin to coat the rim. Set aside.
  2. Mix Ingredients: In a cocktail shaker, combine the sotol, St Germain, apple jam, chipotle paste, syrup, and lime juice.
  3. Shake: Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
  4. Strain: Strain the mixture into the prepared cocktail glass filled with ice cubes.
  5. Garnish: Garnish with a piece of dry chipotle on the rim or floating on top of the cocktail.

Serve and enjoy!

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