SPICY SOTOLITA
INGREDIENTS
Preparation Time: 8 mins.
- 1.5 oz Sotol
- 1 oz Cointreau
- 1 oz Chiltepin Syrup*
- 1 oz Lime (freshly squeezed)
- Ice cubes
- Chile pasado salt for rim
- Slice of lime and dried chipotle garnish
*Alternative: Ancho Reyes Liqueur
METHOD / ALCHEMY
- Prepare glass: Rim with lime juice and salt (optional). Fill with ice.
- Mix cocktail: In a shaker, combine Sotol, Cointreau, Chiltepin Syrup, lime juice, and ice. Shake well.
- Serve: Strain into glass over ice.
- Garnish: Add lime wheel & dried chipotle.
- *Chiltepin Syrup:
Boil 1 cup water & 1 cup sugar with 1 tbsp crushed chiltepin peppers. Simmer 5 min, strain, and cool.
Crafting the Spicy Sotolita Cocktail
The Spicy Sotolita is a bold and flavorful cocktail that combines 1.5 oz of Sotol, 1 oz of Cointreau, 1 oz of freshly squeezed lime juice, and 1 oz of Chiltepin syrup. This unique blend offers a harmonious balance of sweet, sour, and spicy notes, making it a standout choice for adventurous palates.
Enhancing Your Experience
To elevate your Spicy Sotolita, consider rimming your glass with Chile pasado salt to add an extra layer of flavor. Garnish with a slice of lime and a dried chipotle to enhance the visual appeal and aromatic profile of the cocktail.
Alternative Ingredients for a Unique Twist
For a different flavor profile, substitute the Chiltepin syrup with Ancho Reyes Liqueur. This variation introduces a smoky depth to the cocktail, offering a unique twist on the classic Spicy Sotolita.
Pairing Suggestions
The Spicy Sotolita pairs well with dishes that complement its bold flavors, such as grilled meats, spicy tapas, or dishes featuring smoky ingredients. The interplay of sweet, sour, and spicy notes creates a dynamic tasting experience.
